19 JUNE 2017

TASTING

Les Professionnels du Liège – Neuroenology : when neurosciences invite for a tasting

16:00 - 17:30

ROOM 4

English - French

AN EVENT PRESENTED BY :

Philippe Faure-Brac - Meilleur sommelier du monde, Meilleur ouvrier de France Honoris Causa
Gabriel Lepousez - Docteur et chercheur en neurosciences à l’Institut Pasteur, Co-fondateur de l’École du Nez

Are the taste of wine and the pleasure of tasting determined exclusively by the physical parameters of the wine? To what extent does the context of tasting influence the perception of the taster?
On 19 June, Philippe Faure-Brac, World’s Best Sommelier, MOF Honoris Causa and Gabriel Lepousez, Ph.D. in Neurosciences, Institute Pasteur, Co-founder of the École du Nez, will propose an unprecedented meeting of science with Sommellerie. The combined views and malicious outlooks of both experts will allow the public to unravel the mystery of tasting and understand what makes it a special moment.

Access : FREE ADMISSION

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